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Overview
Palo Verde's Chef Winters introduces a contemporary southwestern-inspired menu, featuring unique and exciting new creations. Paired with pastry chef, Chef Keith's innovative taste for sweets, the combination of creative fulfillment and flavor leaves everyone wanting more. Enjoy the views of the serene Duck Pond for breakfast daily or for dinner as you dine under the stars.
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Review
CT
Cooper Turner
google
08.26.2018
Very clean and welcoming place. They offer big portions and for fair rates. We enjoyed the menu a lot and the waiters were very attentive and explanatory. Highly recommended.
NH
Nikki Hynes
google
04.20.2018
We had breakfast here almost every morning of our stay at The Boulders. The Sonoran Sunrise was our go-to favorite along with bottomless mimosas (try the white peach...it’s amazing) but I also tried the French Toast and the Huevos Tacos ...the PV Benedict was enjoyed by my boyfriend too!The view outside is very nice, although the birds were annoying and it gets hot!
Marilyn
google
01.19.2018
Great service. Delicious food. Beautiful views!
DS
Dana Sterling
google
08.27.2017
Came here late on a Friday, excellent service, very pleasant decor/ambience, the food was extremely well prepared; we had Dorade with forbidden rice and roasted chicken with quinoa.We would definitely come back a great overall experience!!
M
google
09.18.2016
Incredible views, great golf courses, outstanding service, terrific people...